Chicken liver pate with toasted bloomer & fruit chutney
Crown of melon topped with mandarin sorbet
Herb Butter bated roast turkey breast
Slow roasted Northumberland beef
Roast pork
Vegan nut roast
Served carvery style with a selection of market fresh vegetables, pigs in blankets, Yorkshire puddings, roast potatoes, mashed potatoes, stuffing, brussel sprouts & gravy
Classic Christmas pudding with brandy sauce
Chocolate fudge cake with crème Chantilly
Irish cream cheesecake with chocolate ganache
Children’s menu –
Children can opt for the above or order the below: